Ingredients:

• Bones from one natural rotisserie chicken (preferably pasture raised, with meat and skin removed)
• 2-3 unpeeled organic carrots, washed and roughly chopped
• 1-2 medium organic onions, quartered
• 2-3 organic celery ribs
• 1-2 cloves of garlic
• a few whole peppercorns
• 1-2 tablespoons Apple Cider Vinegar
• ¼ teaspoon Himalayan or Celtic sea salt

Directions:

Toss everything into an 8-quart crockpot and add enough water to cover all ingredients.

Cook on high, for two hours then reduce heat to low for 24-48 hours. Continue to add water as you see the level decrease.

It’s that easy.

Strain solids after broth is no longer hot. Store in glass jars in refrigerator for up to 1 week.